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Course Outline
Introduction to ISO 22000
- Overview of food safety management systems
- Purpose and benefits of ISO 22000 certification
- Comparison with other food safety standards (HACCP, FSSC 22000, etc.)
Understanding the ISO 22000 Framework
- Key components of ISO 22000:2018
- High-Level Structure (HLS) and its significance
- Integration with other management systems (ISO 9001, ISO 14001)
Prerequisite Programs (PRPs) and Operational PRPs
- Understanding prerequisite programs
- Determining operational PRPs
- Ensuring hygiene and sanitation measures
Hazard Analysis and Critical Control Points (HACCP)
- Principles of HACCP in ISO 22000
- Conducting a hazard analysis
- Establishing critical control points (CCPs)
Developing and Implementing an FSMS
- Key documentation and records required
- Setting up food safety objectives
- Roles and responsibilities in food safety management
ISO 22000 Internal Auditing
- Understanding internal audit requirements
- Conducting a food safety internal audit
- Reporting and corrective actions
Preparing for ISO 22000 Certification
- Steps in the ISO 22000 certification process
- Common challenges and how to overcome them
- Working with certification bodies
Compliance and Continuous Improvement
- Maintaining ISO 22000 certification
- Implementing continuous improvement strategies
- Legal and regulatory compliance in food safety
Case Studies and Practical Applications
- Real-world examples of ISO 22000 implementation
- Lessons learned from successful food safety programs
- Interactive workshop on FSMS planning
Summary and Next Steps
- Key takeaways from the course
- Resources for further learning
- Q&A and discussion
Requirements
- Basic understanding of food safety principles
- Familiarity with HACCP (Hazard Analysis and Critical Control Points)
- Experience in food production, quality assurance, or compliance is beneficial
Audience
- Food safety managers
- Quality assurance professionals
- Compliance officers in the food industry
- Food production supervisors
- Business managers in the food supply chain
14 Hours
